About Food Artistry
Food Artistry has been Chicago's premier culinary design and catering company for over 15 years, specializing in transforming ordinary events into extraordinary culinary experiences. Founded by Chef Marcus Thompson, a graduate of the Culinary Institute of America with over 20 years of experience in fine dining and event catering, our company has built its reputation on innovation, quality, and exceptional service.
Our team of certified chefs and culinary artists brings together diverse backgrounds from Michelin-starred restaurants, international cuisine expertise, and cutting-edge food presentation techniques. We believe that food is not just sustenance—it's an art form that engages all the senses and creates lasting memories for your guests.
What sets Food Artistry apart is our commitment to using locally-sourced, seasonal ingredients combined with innovative presentation techniques that turn every dish into a visual masterpiece. Whether you're planning an intimate corporate gathering, a grand wedding celebration, or a large-scale corporate event, we customize every menu to reflect your unique vision and dietary requirements.
Our state-of-the-art kitchen facility and mobile catering units allow us to serve events of any size while maintaining the highest standards of food safety and quality. We're proud members of the National Association of Catering Executives and maintain all necessary certifications for food handling and safety.
